Session 24: Room N-212 | |||
Tuesday PMProbiotics in health: Their potential against allergic diseases | |||
| Sponsor: | Dairy Foods Division | ||
| Cosponsor(s): | Nutraceuticals & Functional Foods Division | ||
| Moderator(s): | Z. Ustunol, Michigan State Univ. M. E. Sanders, Dairy & Food Culture Technologies | ||
| Time: | 2:30 PM | ||
| 2:30 PM | Introductory Remarks | ||
| 2:35 PM | 24-1 | Allergic disorders: An overview V. GANGUR | |
| 3:05 PM | 24-2 | Screening procedure for the selection of probiotics with immunomodulation potential G. J. LEYER, V. Denin, D. Brassart, B. Pot | |
| 3:35 PM | 24-3 | Selective modulation of cytokine expression and differentiation in mononuclear phagocytes by probiotics: Potential implications to food allergy J. J. PESTKA | |
| 4:05 PM | 24-4 | Probiotics in the management and prevention of atopy P. KEITH | |
| 4:35 PM | 24-5 | Probiotics in the control of allergy: Clinical support and product development M. E. SANDERS | |
| 5:05 PM | 24-6 | Consumer knowledge and attitudes toward probiotic dairy foods C. M. BRUHN | |
| 5:35 PM | Dairy Foods Division Business Meeting | ||