Session 37: Room N-110 | |||
Wednesday AMBiofilms in the food industry: Problems and solutions | |||
| Sponsor: | Biotechnology Division | ||
| Cosponsor(s): | Food Engineering Division Food Microbiology Division | ||
| Moderator(s): | H.-P. M. Blaschek, Univ. of Illinois, Urbana-Champaign M. E. Agle, Abbott Labs. | ||
| Time: | 9:00 AM | ||
| 9:00 AM | Introductory Remarks | ||
| 9:05 AM | 37-1 | Biofilms in the food industry M. E. AGLE | |
| 9:35 AM | 37-2 | Produce biofilms-Shigella boydii serotype 18: Survival on produce and biofilm formation H.-P. M. BLASCHEK | |
| 10:05 AM | 37-3 | Predicting the heat inactivation of Listeria monocytogenes in biofilms J. F. FRANK | |
| 10:35 AM | 37-4 | Biofilms in the dairy industry V. R. DEIBEL | |
| 11:05 AM | 37-5 | Case study: Biofilms and sanitation at Kraft J. M. STOUT | |