Session 55: Room N-111 | |||
Wednesday PMFormulation and manufacturing of organic products | |||
| Sponsor: | Individual-Sponsored Symposia | ||
| Moderator(s): | E. E. O'Neill, CQS, LLC T. B. Harding, AgriSytems International | ||
| Time: | 2:30 PM | ||
| 2:30 PM | Introductory Remarks | ||
| 2:35 PM | 55-1 | Overview and trends in the organic food industry J. B. SCHEEL | |
| 3:05 PM | 55-2 | National Organic Program K. JONES | |
| 3:35 PM | 55-3 | Formulation challenges in developing organic food products L. R. DAVIS | |
| 4:05 PM | 55-4 | Issues and challenges for the supplier of organic food ingredients T. B. HARDING | |
| 4:35 PM | 55-5 | Manufacturing and verification issues of value added organic food manufacturers M. G. COOPER | |
| 5:05 PM | 55-6 | Issues surrounding various national and international certification systems S. K. WELSCH | |