Session 20: Room N-208 | |||
Tuesday PMApplication and use of genomics in food microbiology | |||
| Sponsor: | Food Microbiology Division | ||
| Cosponsor(s): | Biotechnology Division | ||
| Moderator(s): | I. Goktepe, North Carolina A&T State Univ. V. K. Juneja, USDA-ARS-Eastern Regional Research Center | ||
| Time: | 2:30 PM | ||
| 2:30 PM | Introductory Remarks | ||
| 2:35 PM | 20-1 | Quorum sensing and virulence in foodborne pathogens M. W. GRIFFITHS | |
| 3:05 PM | 20-2 | Molecular approaches to improve food safety and quality: Rapid detection of food-borne microorganisms using the CleanPlant detection system A. E. YOUSEF, H. Wang, S. J. Schwartz | |
| 3:35 PM | 20-3 | Gene expression profiling for food safety M. WORKU | |
| 4:05 PM | 20-4 | Genetic engineering of microorganisms for use in food safety D. J. O'SULLIVAN | |
| 4:35 PM | 20-5 | A genomic approach: Detecting food pathogens using DNA microarray technology S. F. AL-KHALDI | |