Session 88: Room N-115 | |||
Thursday PMInactivating pathogens, parasites, and viruses using high pressure and other emerging nonthermal technologies | |||
| Sponsor: | Nonthermal Processing Division | ||
| Cosponsor(s): | Food Microbiology Division | ||
| Moderator(s): | C. J. Doona, U.S. Army Research, Development & Engineering Command C. P. Dunne, U.S. Army Research, Development & Engineering Command | ||
| Time: | 2:30 PM | ||
| 2:30 PM | Introductory Remarks | ||
| 2:35 PM | 88-1 | Nonthermal Processing Division Lecture: Viral inactivation by high hydrostatic pressure D. G. HOOVER | |
| 3:20 PM | 88-2 | Pressure cycling technology (PCT): Potential applications in food science N. LAWRENCE | |
| 3:35 PM | 88-3 | Susceptibility of human rotavirus to ozone, high pressure and pulsed electric field A. E. YOUSEF, M. A. Khadre | |
| 4:05 PM | 88-4 | Inactivation of pathogens in foods by non-thermal plasma R. R. RUAN, P. L. Chen, S. Deng | |
| 4:35 PM | 88-5 | Novel approaches for inactivation of Cryptoporidium in water and food J. B. ROSE, T. R. Slifko | |
| 5:05 PM | 88-6 | High pressure processing to inactivate Anisakis simplex in raw fish destined for the sashimi market F. M. DONG, A. R. Cook, R. P. Herwig | |
| 5:20 PM | 88-7 | Applying the quasi-chemical kinetics model to the high pressure inactivation of E. coli ATTC 11229 C. J. DOONA, F. E. Feeherry, E. W. Ross | |