Session 10: Room N-110 | |||
Tuesday AMPractical applications of antioxidant measurements for fresh and processed fruits and vegetables | |||
| Sponsor: | Fruit & Vegetable Products Division | ||
| Cosponsor(s): | Nutraceuticals & Functional Foods Division | ||
| Moderator(s): | S. T. Talcott, Univ. of Florida L. R. Howard, Univ. of Arkansas | ||
| Time: | 9:00 AM | ||
| 9:00 AM | Introductory Remarks | ||
| 9:05 AM | 10-1 | Antioxidant measurements: What do they really tell you? R. L. PRIOR | |
| 9:35 AM | 10-2 | Screening varietal selections of fruits and vegetables for antioxidant capacity L. R. HOWARD | |
| 10:05 AM | 10-3 | Effect of maturation, preharvest conditions, postharvest handling, and storage on antioxidant capacity of fruits and vegetables S. Y. WANG | |
| 10:35 AM | 10-4 | Effects of processing on the antioxidant activity and phytochemical bioavailability in fruits and vegetables R. H. LIU | |
| 11:05 AM | 10-5 | Application of antioxidant measurements in animal and human clinical trials S. S. PERCIVAL | |