Session 5: Room N-228 | |||
Tuesday AMNon-destructive food testing: Present and future | |||
| Sponsor: | International Division | ||
| Cosponsor(s): | Food Engineering Division | ||
| Moderator(s): | J. M. K. Irudayaraj, Pennsylvania State Univ. C. T. Reh, Nestlé Research Center | ||
| Time: | 9:00 AM | ||
| 9:00 AM | Introductory Remarks | ||
| 9:05 AM | 5-1 | Ultrasound: New tools for product improvement J. N. COUPLAND | |
| 9:35 AM | 5-2 | Use of infrared spectroscopy in the food industry J.-P. CONZEN, H. Li, Q. Wang | |
| 9:50 AM | 5-3 | Enhanced process unit control with online high resolution ProcessNMR J. W. FILLION | |
| 10:05 AM | 5-4 | Hyperspectral imaging system for contaminant detection on food surfaces K. C. LAWRENCE, B. Park | |
| 10:35 AM | 5-5 | Non-destructive sterility testing of ambient stable packed products T. MOSTERT | |
| 11:05 AM | 5-6 | Biosensors: New solutions for the food industry J. M. K. IRUDAYARAJ | |
| 11:35 AM | 5-7 | Sensors in practice: The user's view C. T. REH | |