Session 62: Room N-208 | |||
Wednesday PMThe broad impact of the glycemic response of foods | |||
| Sponsor: | Nutrition Division | ||
| Cosponsor(s): | Carbohydrate Division | ||
| Moderator(s): | D. B. Thompson, Pennsylvania State Univ. R. S. Witwer, National Starch & Chemical Co. | ||
| Time: | 2:30 PM | ||
| 2:30 PM | Introductory Remarks | ||
| 2:35 PM | 62-1 | Overview of glycemic response of foods J. M. JONES | |
| 3:05 PM | 62-2 | Glycemic response: Implications for diabetes management P. B. GEIL | |
| 3:35 PM | 62-3 | Glycemic and insulinemic responses to resistant starch ingestion: Effect of cooking and metabolic ramifications J. HIGGINS | |
| 4:05 PM | 62-4 | Starch digestion rate affected by structure, food matrices, and processing B. R. HAMAKER | |