Session 60: Room N-113 | |||
Wednesday PMSeed proteins | |||
| Sponsor: | Food Chemistry Division | ||
| Cosponsor(s): | Biotechnology Division | ||
| Moderator(s): | E. A. Foegeding, North Carolina State Univ. H. An, Univ. of Southern California | ||
| Time: | 2:30 PM | ||
| 2:30 PM | Introductory Remarks | ||
| 2:35 PM | 60-1 | Food Chemistry Division Lecture: Advances in seed protein research: A personal perspective S. K. SATHE | |
| 3:35 PM | 60-2 | Cereal proteins B. R. HAMAKER | |
| 4:05 PM | 60-3 | Edible proteins from oilseeds and legumes K. LIU | |
| 4:35 PM | 60-4 | Biophysical analysis of seed proteins R. D. LUDESCHER | |
| 5:05 PM | 60-5 | Nutritional aspects of seed proteins K. G. LAPSLEY | |