Session 27: Room N-110 | |||
Tuesday PMThermal processing in the 21st century: Engineering modelling and automation | |||
| Sponsor: | Food Engineering Division | ||
| Moderator(s): | R. J. Simpson, Univ. Tecnica Federico Santa Maria A. A. Teixeira, Univ. of Florida | ||
| Time: | 2:30 PM | ||
| 2:30 PM | Introductory Remarks | ||
| 2:35 PM | 27-1 | Control logic for on-line correction of batch sterilization processes applicable to any kind of canned food R. J. SIMPSON | |
| 3:05 PM | 27-2 | Advances in automated retort control and today's new packaging M. F. BLATTNER | |
| 3:35 PM | 27-3 | Computer software for on-line correction of process deviations in manually or automatically controlled batch retorts A. A. TEIXEIRA, M. O. Balaban | |
| 4:05 PM | 27-4 | Validation of software-driven control systems J. W. LARKIN | |
| 4:35 PM | 27-5 | Industry acceptance of automated control of food processing systems M. F. DENISTON | |
| 5:05 PM | 27-6 | Advances in automated retort control for batch and continuous systems T. L. HEYLIGER | |