Session 72: Room N-220 | |||
Thursday AMAre low dose exposures to allergenic foods hazardous? | |||
| Sponsor: | Toxicology & Safety Evaluation Division | ||
| Moderator(s): | S. L. Taylor, Univ. of Nebraska, Lincoln S. L. Hefle, Univ. of Nebraska, Lincoln | ||
| Time: | 9:00 AM | ||
| 9:00 AM | Introductory Remarks | ||
| 9:05 AM | 72-1 | Lowest eliciting dose: Why is it important to know how much is too much? D. J. SKRYPEC | |
| 9:35 AM | 72-2 | Adverse reactions to low dose exposures to allergenic foods R. K. BUSH | |
| 10:05 AM | 72-3 | Issues associated with determination of lowest eliciting doses for allergenic foods S. L. TAYLOR | |
| 10:35 AM | 72-4 | Statistical approaches to estimate the lowest eliciting doses from limited data R. W. CREVEL, D. Briggs | |
| 11:05 AM | 72-5 | Allergen testing: How sensitive is sensitive enough? S. L. HEFLE | |
| 11:35 AM | 72-6 | Thoughts on how the FDA may set approved thresholds for some of the most common food allergens K. J. FALCI | |