Session 14: Room N-204 | |||
Tuesday AMSensory quality control | |||
| Sponsor: | Sensory Evaluation Division | ||
| Moderator(s): | C. J. Findlay, Compusense Inc. A. Munoz, International Resources for Insights & Solutions | ||
| Time: | 9:00 AM | ||
| 9:00 AM | Introductory Remarks | ||
| 9:05 AM | 14-1 | Challenges in sensory quality measurement and control A. MUNOZ | |
| 9:35 AM | 14-2 | An effective sensory quality system for fresh produce M. EVERITT | |
| 10:05 AM | 14-3 | Managing the quality of international food ingredients with the use of the sensory quality system A. S. HENRIQUES | |
| 10:35 AM | 14-4 | Sensory quality: The key to food service success B. BOOTH | |
| 11:05 AM | 14-5 | Sensory quality and quality control in the retail food industry M. B. WOLF | |