Session 73: Room N-110 | |||
Thursday AMElectrolyzed water and its application in chilled foods | |||
| Sponsor: | Refrigerated & Frozen Foods Division | ||
| Cosponsor(s): | Nonthermal Processing Division | ||
| Moderator(s): | D. B. Lund, Univ. of Wisconsin, Madison Y.-C. Hung, Univ. of Georgia | ||
| Time: | 9:00 AM | ||
| 9:00 AM | Introductory Remarks | ||
| 9:05 AM | 73-1 | Overview of electrolyzed water Y.-C. HUNG | |
| 9:35 AM | 73-2 | Electrolyzed alkaline drinking water in health and disease G. FERNANDES | |
| 10:05 AM | 73-3 | Electrolyzed water (DENKAISUI) regulations in Japan K. HOTTA | |
| 10:35 AM | 73-4 | Pre-harvest application of electrolyzed water to manage plant disease J. W. BUCK | |
| 11:05 AM | 73-5 | Post-harvest application of electrolyzed water S. ISOBE | |
| 11:20 AM | 73-6 | Application of electrolyzed water for food industry in Japan K. YOSHIDA, N. Achiwa, M. Katayose | |
| 11:35 AM | 73-7 | Application of electrolyzed water for the poultry industry S. M. RUSSELL | |
| 11:50 AM | 73-8 | New advances in electrolyzed water technology K. MORITA | |