Session 43: Room N-228 | |||
Wednesday AMInternational outreach through global partnerships | |||
| Sponsor: | Extension & Outreach Division | ||
| Cosponsor(s): | International Division Food Microbiology Division Institute of Food Science & Technology | ||
| Moderator(s): | G. V. Barbosa-Cánovas, Washington State Univ. E. M. D'Sa, Univ. of Georgia | ||
| Time: | 9:00 AM | ||
| 9:00 AM | Introductory Remarks | ||
| 9:05 AM | 43-1 | Food science and technology versus world hunger J. R. BLANCHFIELD | |
| 9:35 AM | 43-2 | International outreach: What’s in it for US? M. M. B. EL-BEGEARMI | |
| 10:05 AM | 43-3 | Food science education in international extension and outreach P. C. VASAVADA, S. C. Ridley | |
| 10:35 AM | 43-4 | Building sustainable food technology systems in Armenia: Lessons learned by USDA H. LAREW | |
| 11:05 AM | 43-5 | Global outreach partnerships: The industry perspective K. R. PENN, J. Edwardh | |
| 11:35 AM | 43-6 | SUSTAIN’s work with food scientists to improve nutrition in developing countries E. TURNER | |
| 12:05 PM | Extension & Outreach Division Open Executive Committee Meeting | ||