Session 28: Room N-111 | |||
Tuesday PMUltrastructural measurements in frozen foods | |||
| Sponsor: | Refrigerated & Frozen Foods Division | ||
| Cosponsor(s): | Food Engineering Division Fruit & Vegetable Products Division Muscle Foods Division | ||
| Moderator(s): | P. Mallikarjunan, Virginia Polytechnic Institute & State Univ. Y.-C. Hung, Univ. of Georgia | ||
| Time: | 2:30 PM | ||
| 2:30 PM | Introductory Remarks | ||
| 2:35 PM | 28-1 | Magnetic resonance methods for frozen foods W. L. KERR | |
| 3:05 PM | 28-2 | Ultrasonic properties of frozen foods P. Mallikarjunan | |
| 3:35 PM | 28-3 | Monitoring glass transition in frozen foods M.-H. LIM, J. Liesebach | |
| 4:05 PM | 28-4 | Advances in microscopy for analyzing frozen foods J. P. SHIELDS, Y.-C. Hung, M. A. Farmer | |