Session 102: Room N-208 | |||
Friday AMCase studies for the commercialization of nonthermal processing in foods | |||
| Sponsor: | Nonthermal Processing Division | ||
| Moderator(s): | K.-L. G. Ho, Praxair, Inc. R. W. Worobo, Cornell Univ. | ||
| Time: | 9:00 AM | ||
| 9:00 AM | Introductory Remarks | ||
| 9:05 AM | 102-1 | Dense phase carbon dioxide processing for orange juice A. V. DECASTRO | |
| 9:35 AM | 102-2 | Ozone technology and application in food processing P. K. OVERBECK | |
| 10:05 AM | 102-3 | Ozone washing for fresh-cut produce D. M. GRAHAM, J. H. Strasser, W. Strickland, K.-L. G. Ho, G. T. Battles | |
| 10:35 AM | 102-4 | Application of irradiation in ground beef: One retailer's experience K. M. O'DONNELL | |
| 11:05 AM | 102-5 | Application of high pressure processing for ready-to-eat poultry R. VIMINI | |
| 11:35 AM | 102-6 | Ultraviolet light processing for juice J. HALSEY | |