Session 58: Room N-120 | |||
Wednesday PMOld story, new twist: Umami and amino acids | |||
| Sponsor: | Toxicology & Safety Evaluation Division | ||
| Cosponsor(s): | Food Laws & Regulations Division | ||
| Moderator(s): | R. G. Bursey, Ajinomoto USA Inc. | ||
| Time: | 2:30 PM | ||
| 2:30 PM | Introductory Remarks | ||
| 2:35 PM | 58-1 | Identification and characteristics of umami taste receptors S. C. KINNAMON | |
| 3:05 PM | 58-2 | Representation of umami taste and the human brain E. T. ROLLS | |
| 3:35 PM | 58-3 | Culinary applications of flavor enhancement in product development J. B. MARCUS | |
| 4:05 PM | 58-4 | Flavor amplification in the elderly K. DE GRAAF | |
| 4:35 PM | 58-5 | Safety and regulatory status of umami substances J. D. FERNSTROM | |