Session 36: Room N-119 | |||
Wednesday AMAdvances in food irradiation research and technology | |||
| Sponsor: | Nonthermal Processing Division | ||
| Cosponsor(s): | Fruit & Vegetable Products Division Food Microbiology Division Muscle Foods Division Sensory Evaluation Division Toxicology & Safety Evaluation Division | ||
| Moderator(s): | X. Fan, USDA-ARS-Eastern Regional Research Center C. H. Sommers, USDA-ARS-Eastern Regional Research Center | ||
| Time: | 9:00 AM | ||
| 9:00 AM | Introductory Remarks | ||
| 9:05 AM | 36-1 | Advances in gamma, e-beam, and x-ray technologies M. R. CLELAND | |
| 9:35 AM | 36-2 | Regulation of irradiated foods and packaging used for irradiation G. H. PAULI | |
| 9:50 AM | 36-3 | Toxicological safety of irradiated foods C. H. SOMMERS | |
| 10:20 AM | 36-4 | Marketing and consumer acceptance of irradiated foods R. F. EUSTICE | |
| 10:50 AM | 36-5 | Palatability of irradiated ground beef for the national school lunch program X. FAN | |
| 11:05 AM | 36-6 | Controlling off-flavor and color changes due to irradiation in meat and meat products D. U. AHN | |
| 11:35 AM | 36-7 | New developments in the irradiation of fresh-cut fruits and vegetables A. PRAKASH | |