Session 90: Room N-111 | |||
Thursday PMNASA food system: Food processing on a long duration mission | |||
| Sponsor: | Food Engineering Division | ||
| Moderator(s): | M. H. Perchonok, NASA-Johnson Space Center S. J. French, Lockheed Martin Corp. | ||
| Time: | 2:30 PM | ||
| 2:30 PM | Introductory Remarks | ||
| 2:35 PM | 90-1 | Food processing challenges during a long duration space mission food system M. H. PERCHONOK | |
| 3:20 PM | 90-2 | A multipurpose fruit and vegetable processing system for advanced life support R. P. SINGH, D. C. Voit, M. R. Santos, D. M. Barrett | |
| 4:05 PM | 90-3 | Reheating and sterilization technology for food, waste and water S. K. SASTRY, J. E. Marcy, A. E. Yousef, M. H. Perchonok | |
| 4:50 PM | 90-4 | Evaluation of the STOW processor for Lunar and Mars missions L. A. WILSON, A. Zehr, M. H. Perchonok, S. J. French | |