Session 77: Room N-224 | |||
Thursday AMMaintenance issues and challenges in food technology | |||
| Sponsor: | Food Engineering Division | ||
| Cosponsor(s): | Food Microbiology Division Refrigerated & Frozen Foods Division Quality Assurance Division | ||
| Moderator(s): | C. C. Miller, Benson's Old Home Kitchens Bakery P. Mallikarjunan, Virginia Polytechnic Institute & State Univ. | ||
| Time: | 9:00 AM | ||
| 9:00 AM | Introductory Remarks | ||
| 9:05 AM | 77-1 | Maintenance's role in food technology C. C. MILLER | |
| 9:35 AM | 77-2 | Three keys to improving maintenance team effectiveness K. MCMANUS | |
| 10:05 AM | 77-3 | Maintenance for food safety J. M. STOUT | |
| 10:35 AM | 77-4 | How maintenance issues affect food process engineering J. P. CLARK | |
| 11:05 AM | 77-5 | Machine diagnostics: The future is here S. WILCOX | |
| 11:35 AM | 77-6 | When feeding 25 million children, preventative maintenance pays M. A. SWANSON | |