Session 42: Room N-224 | |||
Wednesday AMImpact of new technologies on the chilled and frozen food | |||
| Sponsor: | Refrigerated & Frozen Foods Division | ||
| Moderator(s): | P. Mallikarjunan, Virginia Polytechnic Institute & State Univ. G. T. Jeffers, Gorton's, Inc. | ||
| Time: | 9:00 AM | ||
| 9:00 AM | Introductory Remarks | ||
| 9:05 AM | 42-1 | Advances in freezing technology and equipment M. HAWES | |
| 9:35 AM | 42-2 | Modification of food properties and ingredients D. S. REID | |
| 10:05 AM | 42-3 | Developments in cryogenic cooling & freezing technology for the food industry D. S. BENJAMIN | |
| 10:35 AM | 42-4 | Advances in freezing time prediction R. P. SINGH | |