Aquatic Food Products Division

DateTimeLocationSession# Session Title
Tuesday9:00 AMLas Vegas Convention Center N-1193Fish protein recovery using pH shifts (Symposium)
Wednesday8:30 AMLas Vegas Convention Center Hall N-149BAquatic Food Products: General (Poster)
Wednesday9:00 AMLas Vegas Convention Center N-22038Challenges in the development of functional foods with omega-3 fatty acids (Symposium)
Wednesday2:30 PMLas Vegas Convention Center N-11963Aquatic Food Products: Quality, processing, antioxidants and surimi (Oral)
Thursday8:30 AMLas Vegas Convention Center Hall N-183AAquatic Food Products: Byproducts, mince and surimi (Poster)
Thursday2:30 PMLas Vegas Convention Center N-11392Zero tolerance and control of seafood safety (Symposium)
2004 IFT Annual Meeting, July 12-16 - Las Vegas, NV