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The food industry challenge: Leveraging technology and innovation to achieve real business growth

W. S. BOARDMAN, Technology & Innovation, Arthur D. Little, 68 Fargo St., Boston, MA 02210

Hot Topics presentation.

Session 34, HOT TOPICS: Keeping the food industry competitive: Changing the odds
9:00 AM - 12:00 PM, Wednesday AM Room N-115

2004 IFT Annual Meeting, July 12-16 - Las Vegas, NV