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Nanobiotechnology: Think small for advances in food safety and security

R. A. DURST, Food Science & Technology, Cornell Univ., New York State Agricultural Experiment Station, 630 W. North St., Geneva, NY 14456-1371

Hot Topics presentation.

Session 34, HOT TOPICS: Keeping the food industry competitive: Changing the odds
9:00 AM - 12:00 PM, Wednesday AM Room N-115

2004 IFT Annual Meeting, July 12-16 - Las Vegas, NV