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Washington State Univ. Cooperative Extension Publications, PO Box 645912, Pullman, WA 99164-5912, 800-723-1763, http://pubs.wsu.edu This video is designed to educate and motivate consumers to use an instant read food thermometer when cooking small or thin cuts of meat, such as ground meat patties, chicken breasts and pork chops. It covers the reasons for using a food thermometer and how to select and use a thermometer in a story format of a family watching a cooking show. Produced by Washington State University and the University of Idaho.
Session 84, Video Theater
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