Safer processing of fresh-cut produce: Part 1

California Dept. of Health Services, Division of Food, Drug & Radiation Safety / Food & Drug Branch, 1500 Capitol Ave., MS 7602, PO Box 997413, Sacramento, CA 95899-7413, 916-650-6500, www.dhs.ca.gov/fdb

This video was developed by the California Dept. of Health Services in cooperation with the U.S. Food and Drug Administration, the Centers for Disease Control & Prevention, university researchers, and industry representatives to assist the industry in producing a safer product. It contains modules on existing Regulations/Prerequisite programs; Employee Hygiene & Health; Facility Design; Processing/Packaging; and Sanitation

This session shows the Introduction, Modules 1 and 2 only, Modules 3-6 will be shown on Friday.

Session 84, Video Theater
9:00 AM - 12:00 PM, Thursday AM Room N-218

2004 IFT Annual Meeting, July 12-16 - Las Vegas, NV