Food Chemistry Division

DateTimeLocationSession# Session Title
Tuesday8:30 AMLas Vegas Convention Center Hall N-117CFood Chemistry: Cereals, grains, legumes and their products (Poster)
Tuesday8:30 AMLas Vegas Convention Center Hall N-117DFood Chemistry: Chemical effects of food processing and preservation (Poster)
Tuesday8:30 AMLas Vegas Convention Center Hall N-117EFood Chemistry: Proteins (Poster)
Tuesday9:00 AMLas Vegas Convention Center N-1204Impact of starch-hydrocolloid interactions in food systems (Symposium)
Tuesday9:00 AMLas Vegas Convention Center N-2128Physics and chemistry of modifying food for caloric reduction (Symposium)
Tuesday2:30 PMLas Vegas Convention Center N-11229Food Chemistry: Antioxidants and bioactive agents (Oral)
Wednesday9:00 AMLas Vegas Convention Center N-22038Challenges in the development of functional foods with omega-3 fatty acids (Symposium)
Wednesday2:00 PMLas Vegas Convention Center Hall N-167BFood Chemistry: Antioxidants and bioactive agents (Poster)
Wednesday2:00 PMLas Vegas Convention Center Hall N-167CFood Chemistry: Food analysis, irradiation and toxicology (Poster)
Wednesday2:00 PMLas Vegas Convention Center Hall N-167DFood Chemistry: Lipid and carbohydrate chemistry (Poster)
Wednesday2:30 PMLas Vegas Convention Center N-11360Seed proteins (Symposium)
Thursday9:00 AMLas Vegas Convention Center N-12079Food Chemistry: Protein and enzyme chemistry (Oral)
Thursday2:30 PMLas Vegas Convention Center N-21294Food Chemistry: Chemical effects of food processing, preservation and formulation (Oral)
Friday8:30 AMLas Vegas Convention Center Hall N-1114AFood Chemistry: Colloidal systems and enzyme chemistry (Poster)
Friday8:30 AMLas Vegas Convention Center Hall N-1114BFood Chemistry: Flavor chemistry (Poster)
Friday9:00 AMLas Vegas Convention Center N-212106New analytical challenges in the development of official test methods for natural products and diet supplements (Symposium)
2004 IFT Annual Meeting, July 12-16 - Las Vegas, NV