The IFT Technical Program includes division-sponsored symposia,
poster presentations, oral presentations, IFT Student Association competitions, and more.
Use the search box to find a program of interest or browse by time of day, sponsoring division, or venue.
Search for: search instructions
Match: Sort by:  
     
Complete List of Sessions
2004 IFT Annual Meeting, July 12-16

2004 IFT Annual Meeting, July 12-16

Technical Program

MondayTuesdayWednesdayThursdayFriday
AMPMAMPMAMPMAMPMAMPM
Individual-Sponsored Symposia     55  85   
Hot Topics   19 34  68    
Forums   1, 2 3  4 5, 8 6, 7  
New Products & Technologies  1  35  69    
IFT Student Association  16  49A  82 98   
Video Theater  18  50  84  115  
Aquatic Food Products Division  3  49B, 38 63 83A 92   
Biotechnology Division  13 20, 26 37 51, 60  99A 110  
Carbohydrate Division  4 33A  62  93 101  
Citrus Products Division   33B  56     
Dairy Foods Division  17A, 17B 24 46 64 70  109  
Education Division  9 21 45 67A   105  
Extension & Outreach Division  7 33C 43      
Fellows' Affairs Committee          
Food Chemistry Division  17C, 17D, 17E, 4, 8 29 38 67B, 67C, 67D, 60 79 94 114A, 114B, 106  
Food Engineering Division  17F, 17G, 17H, 5 27, 28 37, 41, 45 51, 65 77 99B, 99C, 90 111, 105  
Food Laws & Regulations Division  12  49C 58 76 87   
Food Microbiology Division  2 20, 33D, 30 36, 37, 47, 43, 45 51, 67E, 57 74, 77, 78 86, 99D, 88, 89 114C, 114D, 103  
Food Packaging Division   22 45 52 74, 83B, 83C 95   
Foodservice Division  7, 9  49D      
Fruit & Vegetable Products Division  10, 13 31, 28 36, 49E, 49F  83D, 83E 89 107  
International Division  5 23, 33E 40, 43 54 76, 80 87 104  
Marketing & Management Division  17I, 11 25 44 52     
Muscle Foods Division  2 28 36, 49G  81 91 112  
Nonthermal Processing Division  6 32 36, 49H 66 73, 74 87, 88 102  
Nutraceuticals & Functional Foods Division  15, 10 33F, 33G, 24 38 53 75 96 106, 114E, 114F, 108  
Nutrition Division  9 33H, 25  62 70, 71 99E 108  
Orphan Abstracts          
Product Development Division  8, 11  41 59, 67F   113  
Quality Assurance Division   23 39 61 77 99F 104  
Refrigerated & Frozen Foods Division   28 42 67G 73, 77    
Religious & Ethnic Foods Division     59 83F    
Sensory Evaluation Division  14  36, 48  83G 97 100  
Toxicology & Safety Evaluation Division  12 25 36, 49I 58 72 91   
Complete List of Sessions