Primary Sponsor	Time	Location	Session#	Session Title
Aquatic Food Products Division	2:30 PM	Las Vegas Convention Center N-119	63	Aquatic Food Products: Quality, processing, antioxidants and surimi (Oral)
Biotechnology Division	2:30 PM	Las Vegas Convention Center N-110	51	Biofilms in the food environment: Current approaches and findings (Symposium)
Citrus Products Division	2:30 PM	Las Vegas Convention Center N-112	56	Incorporating emergent technologies into citrus production and processing (Symposium)
Dairy Foods Division	2:30 PM	Las Vegas Convention Center N-212	64	Dairy Foods: Milk proteins (Oral)
Education Division	2:00 PM	Las Vegas Convention Center Hall N-1	67A	Education: General (Poster)
Food Chemistry Division	2:00 PM	Las Vegas Convention Center Hall N-1	67B	Food Chemistry: Antioxidants and bioactive agents (Poster)
	2:00 PM	Las Vegas Convention Center Hall N-1	67C	Food Chemistry: Food analysis, irradiation and toxicology (Poster)
	2:30 PM	Las Vegas Convention Center N-113	60	Seed proteins (Symposium)
	2:00 PM	Las Vegas Convention Center Hall N-1	67D	Food Chemistry: Lipid and carbohydrate chemistry (Poster)
Food Engineering Division	2:30 PM	Las Vegas Convention Center N-220	65	Food Engineering: Rheology and texture (Oral)
Food Laws & Regulations Division	2:30 PM	Las Vegas Convention Center N-120	58	Old story, new twist: Umami and amino acids (Symposium)
Food Microbiology Division	2:30 PM	Las Vegas Convention Center N-204	57	Novel rapid molecular methods for tracking foodborne pathogens throughout the food chain (Symposium)
	2:00 PM	Las Vegas Convention Center Hall N-1	67E	Food Microbiology: Meat, poultry and seafood (Poster)
Food Packaging Division	2:30 PM	Las Vegas Convention Center N-109	52	Convenient food packaging for on-the-go lifestyle (Symposium)
Individual-Sponsored Symposia	2:30 PM	Las Vegas Convention Center N-111	55	Formulation and manufacturing of organic products (Symposium)
International Division	2:30 PM	Las Vegas Convention Center N-230	54	Food science and engineering research for development (Symposium)
Nonthermal Processing Division	2:30 PM	Las Vegas Convention Center N-224	66	Nonthermal Processing: Recent advances in high pressure processing (Oral)
Nutraceuticals & Functional Foods Division	2:30 PM	Las Vegas Convention Center N-115	53	Dietary supplements for obesity and weight control (Symposium)
Nutrition Division	2:30 PM	Las Vegas Convention Center N-208	62	The broad impact of the glycemic response of foods (Symposium)
Product Development Division	2:00 PM	Las Vegas Convention Center Hall N-1	67F	Product Development: General (Poster)
Quality Assurance Division	2:30 PM	Las Vegas Convention Center N-114	61	Supply chain management solutions (Symposium)
Refrigerated & Frozen Foods Division	2:00 PM	Las Vegas Convention Center Hall N-1	67G	Refrigerated & Frozen Foods: General (Poster)
Religious & Ethnic Foods Division	2:30 PM	Las Vegas Convention Center N-228	59	Product and technology development of popular traditional Asian and Hispanic condiments and seasonings (Symposium)