Primary Sponsor	Time	Location	Session#	Session Title
Aquatic Food Products Division	8:30 AM	Las Vegas Convention Center Hall N-1	49B	Aquatic Food Products: General (Poster)
Biotechnology Division	9:00 AM	Las Vegas Convention Center N-110	37	Biofilms in the food industry: Problems and solutions (Symposium)
Dairy Foods Division	9:00 AM	Las Vegas Convention Center N-212	46	Dairy Foods: General (Oral)
Extension & Outreach Division	9:00 AM	Las Vegas Convention Center N-228	43	International outreach through global partnerships (Symposium)
Food Chemistry Division	9:00 AM	Las Vegas Convention Center N-220	38	Challenges in the development of functional foods with omega-3 fatty acids (Symposium)
Food Engineering Division	9:00 AM	Las Vegas Convention Center N-114	45	Nanoscale science, engineering and technology for food safety and quality (Symposium)
Food Laws & Regulations Division	8:30 AM	Las Vegas Convention Center Hall N-1	49C	Food Laws & Regulations: General (Poster)
Food Microbiology Division	9:00 AM	Las Vegas Convention Center N-109	47	Food Microbiology: General (Oral)
Foodservice Division	8:30 AM	Las Vegas Convention Center Hall N-1	49D	Foodservice: General (Poster)
Forums	9:00 AM	Las Vegas Convention Center N-204	3	Addressing obesity: Ingredients (Forum)
Fruit & Vegetable Products Division	8:30 AM	Las Vegas Convention Center Hall N-1	49E	Fruit & Vegetable Products: Fresh fruit (Poster)
	8:30 AM	Las Vegas Convention Center Hall N-1	49F	Fruit & Vegetable Products: Fresh vegetables (Poster)
Hot Topics	9:00 AM	Las Vegas Convention Center N-115	34	HOT TOPICS: Keeping the food industry competitive: Changing the odds
IFT Student Association	8:30 AM	Las Vegas Convention Center Hall N-1	49A	IFT STUDENT ASSOCIATION: Student Product Development Competition
International Division	9:00 AM	Las Vegas Convention Center N-120	40	Food safety and quality issues in the utilization of indigenous foods from developing countries: A Caribbean perspective (Symposium)
Marketing & Management Division	9:00 AM	Las Vegas Convention Center N-113	44	Mining marketing information in the new millennium: Where do I go, what do I collect and how do I use marketing information? (Symposium)
Muscle Foods Division	8:30 AM	Las Vegas Convention Center Hall N-1	49G	Muscle Foods: General (Poster)
New Products & Technologies	9:00 AM	Las Vegas Convention Center N-208	35	NEW PRODUCTS & TECHNOLOGIES: Innovations in processing and functional ingredients (New Product)
Nonthermal Processing Division	9:00 AM	Las Vegas Convention Center N-119	36	Advances in food irradiation research and technology (Symposium)
	8:30 AM	Las Vegas Convention Center Hall N-1	49H	Nonthermal Processing: General (Poster)
Product Development Division	9:00 AM	Las Vegas Convention Center N-112	41	High moisture extrusion: Science, technology and applications (Symposium)
Quality Assurance Division	9:00 AM	Las Vegas Convention Center N-111	39	Converting process data into action (Symposium)
Refrigerated & Frozen Foods Division	9:00 AM	Las Vegas Convention Center N-224	42	Impact of new technologies on the chilled and frozen food (Symposium)
Sensory Evaluation Division	9:00 AM	Las Vegas Convention Center N-230	48	Sensory Evaluation: Consumer testing (Oral)
Toxicology & Safety Evaluation Division	8:30 AM	Las Vegas Convention Center Hall N-1	49I	Toxicology & Safety Evaluation: General (Poster)
Video Theater	9:00 AM	Las Vegas Convention Center N-218	50	Video Theater