Primary Sponsor	Time	Location	Session#	Session Title
Biotechnology Division	2:30 PM	Las Vegas Convention Center N-224	26	The safety and nutrional assessment of nutrionally improved crops (Symposium)
Carbohydrate Division	2:00 PM	Las Vegas Convention Center Hall N-1	33A	Carbohydrate: General (Poster)
Citrus Products Division	2:00 PM	Las Vegas Convention Center Hall N-1	33B	Citrus Products: General (Poster)
Dairy Foods Division	2:30 PM	Las Vegas Convention Center N-212	24	Probiotics in health: Their potential against allergic diseases (Symposium)
Education Division	2:30 PM	Las Vegas Convention Center N-228	21	Assessment continued (Symposium)
Extension & Outreach Division	2:00 PM	Las Vegas Convention Center Hall N-1	33C	Extension & Outreach: General (Poster)
Food Chemistry Division	2:30 PM	Las Vegas Convention Center N-112	29	Food Chemistry: Antioxidants and bioactive agents (Oral)
Food Engineering Division	2:30 PM	Las Vegas Convention Center N-110	27	Thermal processing in the 21st century: Engineering modelling and automation (Symposium)
Food Microbiology Division	2:30 PM	Las Vegas Convention Center N-208	20	Application and use of genomics in food microbiology (Symposium)
	2:30 PM	Las Vegas Convention Center N-113	30	Food Microbiology: Meat, poultry and seafood (Oral)
	2:00 PM	Las Vegas Convention Center Hall N-1	33D	Food Microbiology: Application of antimicrobials (Poster)
Food Packaging Division	2:30 PM	Las Vegas Convention Center N-109	22	Evolutionary trends in PET and polyolefin containers (Symposium)
Forums	2:30 PM	Las Vegas Convention Center N-204	1	Plant-made pharmaceuticals (Forum)
	2:30 PM	Las Vegas Convention Center N-120	2	Science on trial: Guilty before proven credible (Forum)
Fruit & Vegetable Products Division	2:30 PM	Las Vegas Convention Center N-230	31	Fruit & Vegetable Products: General (Oral)
Hot Topics	2:30 PM	Las Vegas Convention Center N-115	19	HOT TOPICS: Keeping the food industry competitive: Expanding margins, not waistlines
International Division	2:00 PM	Las Vegas Convention Center Hall N-1	33E	International: General (Poster)
Nonthermal Processing Division	2:30 PM	Las Vegas Convention Center N-114	32	Nonthermal Processing: Recent advances in pulsed electric field and other nonthermal technologies (Oral)
Nutraceuticals & Functional Foods Division	2:00 PM	Las Vegas Convention Center Hall N-1	33F	Nutraceuticals & Functional Foods: Antioxidants and phytochemical analysis (Poster)
	2:00 PM	Las Vegas Convention Center Hall N-1	33G	Nutraceuticals & Functional Foods: Lipid and probiotic functional foods (Poster)
Nutrition Division	2:00 PM	Las Vegas Convention Center Hall N-1	33H	Nutrition: General I (Poster)
Quality Assurance Division	2:30 PM	Las Vegas Convention Center N-119	23	Global quality assurance challenges (Symposium)
Refrigerated & Frozen Foods Division	2:30 PM	Las Vegas Convention Center N-111	28	Ultrastructural measurements in frozen foods (Symposium)
Toxicology & Safety Evaluation Division	2:30 PM	Las Vegas Convention Center N-220	25	Qualified health claims: Is the FDA report card making the grade with consumers? (Symposium)