Primary Sponsor	Time	Location	Session#	Session Title
Aquatic Food Products Division	9:00 AM	Las Vegas Convention Center N-119	3	Fish protein recovery using pH shifts (Symposium)
Biotechnology Division	9:00 AM	Las Vegas Convention Center N-112	13	Second generation genetically modified foods (Symposium)
Carbohydrate Division	9:00 AM	Las Vegas Convention Center N-120	4	Impact of starch-hydrocolloid interactions in food systems (Symposium)
Dairy Foods Division	8:30 AM	Las Vegas Convention Center Hall N-1	17B	Dairy Foods: General (Poster)
	8:30 AM	Las Vegas Convention Center Hall N-1	17A	Dairy Foods: Cheese and microbiology (Poster)
Extension & Outreach Division	9:00 AM	Las Vegas Convention Center N-230	7	Outreach to the hospitality and foodservice industry (Symposium)
Food Chemistry Division	8:30 AM	Las Vegas Convention Center Hall N-1	17D	Food Chemistry: Chemical effects of food processing and preservation (Poster)
	9:00 AM	Las Vegas Convention Center N-212	8	Physics and chemistry of modifying food for caloric reduction (Symposium)
	8:30 AM	Las Vegas Convention Center Hall N-1	17C	Food Chemistry: Cereals, grains, legumes and their products (Poster)
	8:30 AM	Las Vegas Convention Center Hall N-1	17E	Food Chemistry: Proteins (Poster)
Food Engineering Division	8:30 AM	Las Vegas Convention Center Hall N-1	17F	Food Engineering: Kinetics and mass transfer (Poster)
	8:30 AM	Las Vegas Convention Center Hall N-1	17H	Food Engineering: Thermal processes (Poster)
	8:30 AM	Las Vegas Convention Center Hall N-1	17G	Food Engineering: Physical, chemical and electrical properties (Poster)
IFT Student Association	9:00 AM	Las Vegas Convention Center N-115	16	IFT STUDENT ASSOCIATION: Student Product Development Competition
International Division	9:00 AM	Las Vegas Convention Center N-228	5	Non-destructive food testing: Present and future (Symposium)
Marketing & Management Division	8:30 AM	Las Vegas Convention Center Hall N-1	17I	Marketing & Management: General (Poster)
Muscle Foods Division	9:00 AM	Las Vegas Convention Center N-109	2	Control of listeria in ready-to-eat meat (Symposium)
New Products & Technologies	9:00 AM	Las Vegas Convention Center N-208	1	NEW PRODUCTS & TECHNOLOGIES: Innovations in healthy ingredients (New Product)
Nonthermal Processing Division	9:00 AM	Las Vegas Convention Center N-113	6	Nonthermal processing of dairy products (Symposium)
Nutraceuticals & Functional Foods Division	9:00 AM	Las Vegas Convention Center N-110	10	Practical applications of antioxidant measurements for fresh and processed fruits and vegetables (Symposium)
	9:00 AM	Las Vegas Convention Center N-114	15	Nutraceuticals & Functional Foods: Consumer trends and chemistry (Oral)
Nutrition Division	9:00 AM	Las Vegas Convention Center N-220	9	Politics of obesity: Revisited (Symposium)
Product Development Division	9:00 AM	Las Vegas Convention Center N-224	11	Product development in a changing world (Symposium)
Sensory Evaluation Division	9:00 AM	Las Vegas Convention Center N-204	14	Sensory quality control (Symposium)
Toxicology & Safety Evaluation Division	9:00 AM	Las Vegas Convention Center N-111	12	Qualified health claims: One year later (Symposium)
Video Theater	9:00 AM	Las Vegas Convention Center N-218	18	Video Theater