Primary Sponsor	Time	Location	Session#	Session Title
Aquatic Food Products Division	2:30 PM	Las Vegas Convention Center N-113	92	Zero tolerance and control of seafood safety (Symposium)
Biotechnology Division	2:00 PM	Las Vegas Convention Center Hall N-1	99A	Biotechnology: General (Poster)
Carbohydrate Division	2:30 PM	Las Vegas Convention Center N-208	93	Carbohydrate: General (Oral)
Food Chemistry Division	2:30 PM	Las Vegas Convention Center N-212	94	Food Chemistry: Chemical effects of food processing, preservation and formulation (Oral)
Food Engineering Division	2:30 PM	Las Vegas Convention Center N-111	90	NASA food system: Food processing on a long duration mission (Symposium)
	2:00 PM	Las Vegas Convention Center Hall N-1	99C	Food Engineering: Rheology (Poster)
	2:00 PM	Las Vegas Convention Center Hall N-1	99B	Food Engineering: Process analysis, control and modeling (Poster)
Food Microbiology Division	2:30 PM	Las Vegas Convention Center N-110	89	Microbiological safety of fresh-cut fruits and vegetables (Symposium)
	2:30 PM	Las Vegas Convention Center N-119	86	Eggs: What keeps food microbiologists scrambling (Symposium)
	2:00 PM	Las Vegas Convention Center Hall N-1	99D	Food Microbiology: General (Poster)
Food Packaging Division	2:30 PM	Las Vegas Convention Center N-220	95	Food Packaging: General (Oral)
Forums	2:30 PM	Las Vegas Convention Center N-204	5	The revised Food Guide Pyramid: What will it mean to the industry? (Forum)
	2:30 PM	Las Vegas Convention Center N-120	8	USA-China cooperation on food science and technology (Forum)
IFT Student Association	2:30 PM	Las Vegas Convention Center N-230	98	IFT STUDENT ASSOCIATION: Student Graduate Research Paper Competition
Individual-Sponsored Symposia	2:30 PM	Las Vegas Convention Center N-228	85	Contract manufacturing: How to select and improve outsourcing partnerships - Beyond the contract (Symposium)
International Division	2:30 PM	Las Vegas Convention Center N-109	87	Global harmonization of legislation with respect to new products and processes (Symposium)
Nonthermal Processing Division	2:30 PM	Las Vegas Convention Center N-115	88	Inactivating pathogens, parasites, and viruses using high pressure and other emerging nonthermal technologies (Symposium)
Nutraceuticals & Functional Foods Division	2:30 PM	Las Vegas Convention Center N-114	96	Nutraceuticals & Functional Foods: Bioactivity and processing (Oral)
Nutrition Division	2:00 PM	Las Vegas Convention Center Hall N-1	99E	Nutrition: General II (Poster)
Quality Assurance Division	2:00 PM	Las Vegas Convention Center Hall N-1	99F	Quality Assurance: General (Poster)
Sensory Evaluation Division	2:30 PM	Las Vegas Convention Center N-224	97	Sensory Evaluation: Analytical testing (Oral)
Toxicology & Safety Evaluation Division	2:30 PM	Las Vegas Convention Center N-112	91	Safety and efficacy of lactoferrin (Symposium)