Primary Sponsor	Time	Location	Session#	Session Title
Aquatic Food Products Division	8:30 AM	Las Vegas Convention Center Hall N-1	83A	Aquatic Food Products: Byproducts, mince and surimi (Poster)
Dairy Foods Division	9:00 AM	Las Vegas Convention Center N-212	70	A role of dairy foods in weight management (Symposium)
Food Chemistry Division	9:00 AM	Las Vegas Convention Center N-120	79	Food Chemistry: Protein and enzyme chemistry (Oral)
Food Engineering Division	9:00 AM	Las Vegas Convention Center N-224	77	Maintenance issues and challenges in food technology (Symposium)
Food Microbiology Division	9:00 AM	Las Vegas Convention Center N-114	78	Organic foods: Food safety issues and challenges (Symposium)
Food Packaging Division	8:30 AM	Las Vegas Convention Center Hall N-1	83B	Food Packaging: Applications of edible coatings, antimicrobial films, and sensors in food packaging (Poster)
	8:30 AM	Las Vegas Convention Center Hall N-1	83C	Food Packaging: Role of films, edible coatings, and biopolymers in food packaging (Poster)
Forums	9:00 AM	Las Vegas Convention Center N-204	4	Impact of the low carb craze: Effect and influences on the many sectors of the food industry (Forum)
Fruit & Vegetable Products Division	8:30 AM	Las Vegas Convention Center Hall N-1	83D	Fruit & Vegetable Products: Processed fruit (Poster)
	8:30 AM	Las Vegas Convention Center Hall N-1	83E	Fruit & Vegetable Products: Processed vegetables (Poster)
Hot Topics	9:00 AM	Las Vegas Convention Center N-115	68	HOT TOPICS: Keeping the food industry competitive: When Mad Cow comes home
IFT Student Association	9:00 AM	Las Vegas Convention Center N-230	82	IFT STUDENT ASSOCIATION: Student Undergraduate Research Competition
International Division	9:00 AM	Las Vegas Convention Center N-113	76	International food regulation: The fallacy of the consumer "right to know" (Symposium)
	9:00 AM	Las Vegas Convention Center N-119	80	International: General (Oral)
Muscle Foods Division	9:00 AM	Las Vegas Convention Center N-228	81	Muscle Foods: Muscle biochemistry and fresh meat (Oral)
New Products & Technologies	9:00 AM	Las Vegas Convention Center N-208	69	NEW PRODUCTS & TECHNOLOGIES: Innovations in food safety (New Product)
Nonthermal Processing Division	9:00 AM	Las Vegas Convention Center N-111	74	Emerging trends in hurdle technologies (Symposium)
Nutraceuticals & Functional Foods Division	9:00 AM	Las Vegas Convention Center N-112	75	Functional fats and oils (Symposium)
Nutrition Division	9:00 AM	Las Vegas Convention Center N-109	71	An update on antioxidants in fruits, vegetables and whole grains (Symposium)
Refrigerated & Frozen Foods Division	9:00 AM	Las Vegas Convention Center N-110	73	Electrolyzed water and its application in chilled foods (Symposium)
Religious & Ethnic Foods Division	8:30 AM	Las Vegas Convention Center Hall N-1	83F	Religious & Ethnic Foods: General (Poster)
Sensory Evaluation Division	8:30 AM	Las Vegas Convention Center Hall N-1	83G	Sensory Evaluation: General (Poster)
Toxicology & Safety Evaluation Division	9:00 AM	Las Vegas Convention Center N-220	72	Are low dose exposures to allergenic foods hazardous? (Symposium)
Video Theater	9:00 AM	Las Vegas Convention Center N-218	84	Video Theater