Primary Sponsor	Time	Location	Session#	Session Title
Biotechnology Division	9:00 AM	Las Vegas Convention Center N-113	110	Biotechnology: General (Oral)
Carbohydrate Division	9:00 AM	Las Vegas Convention Center N-204	101	Alternative carbohydrate sweeteners for diabetic and low-calorie food applications (Symposium)
Dairy Foods Division	9:00 AM	Las Vegas Convention Center N-112	109	The rheology of dairy foods (Symposium)
Food Chemistry Division	8:30 AM	Las Vegas Convention Center Hall N-1	114B	Food Chemistry: Flavor chemistry (Poster)
	9:00 AM	Las Vegas Convention Center N-212	106	New analytical challenges in the development of official test methods for natural products and diet supplements (Symposium)
	8:30 AM	Las Vegas Convention Center Hall N-1	114A	Food Chemistry: Colloidal systems and enzyme chemistry (Poster)
Food Engineering Division	9:00 AM	Las Vegas Convention Center N-111	105	Multiple perspectives on food engineering education (Symposium)
	9:00 AM	Las Vegas Convention Center N-114	111	Food Engineering: Modeling heat transfer and microbial inactivation (Oral)
Food Microbiology Division	8:30 AM	Las Vegas Convention Center Hall N-1	114D	Food Microbiology: Methods and techniques (Poster)
	8:30 AM	Las Vegas Convention Center Hall N-1	114C	Food Microbiology: Fruits and vegetables (Poster)
	9:00 AM	Las Vegas Convention Center N-109	103	Ice as a food: A cooling media and for entertainment (Symposium)
Forums	9:00 AM	Las Vegas Convention Center N-119	6	Oxidative stress, hypoxia, angiogenesis, and chronic diseases: The potential contribution of functional foods (Forum)
	9:00 AM	Las Vegas Convention Center N-120	7	Perception vs. reality: Communicating risk in the era of modern food analysis (Forum)
Fruit & Vegetable Products Division	9:00 AM	Las Vegas Convention Center N-220	107	Quality and potential health benefits of organic versus conventional produce (Symposium)
Muscle Foods Division	9:00 AM	Las Vegas Convention Center N-228	112	Muscle Foods: Use of antimicrobials, antioxidants and non-meat ingredients in muscle foods (Oral)
Nonthermal Processing Division	9:00 AM	Las Vegas Convention Center N-208	102	Case studies for the commercialization of nonthermal processing in foods (Symposium)
Nutraceuticals & Functional Foods Division	8:30 AM	Las Vegas Convention Center Hall N-1	114F	Nutraceuticals & Functional Foods: Processing and physical properties (Poster)
	8:30 AM	Las Vegas Convention Center Hall N-1	114E	Nutraceuticals & Functional Foods: Bioactivity measurement and mechanism (Poster)
Nutrition Division	9:00 AM	Las Vegas Convention Center N-224	108	The art of communicating unsettled science to consumers (Symposium)
Product Development Division	9:00 AM	Las Vegas Convention Center N-230	113	Product Development: General (Oral)
Quality Assurance Division	9:00 AM	Las Vegas Convention Center N-110	104	International update on GMO labeling and traceability (Symposium)
Sensory Evaluation Division	9:00 AM	Las Vegas Convention Center N-115	100	Advances in sensory science (Symposium)
Video Theater	9:00 AM	Las Vegas Convention Center N-218	115	Video Theater