Session 44: Room S403-ab (McCormick Place - Chicago) |
Monday AM
NEW PRODUCTS & TECHNOLOGIES
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| Sponsor: | New Products & Technologies |
| Moderator(s): | N. E. Anderson, Pepsi Cola Co.
J. P. Clark, Consultant |
| Time: | 9:00 AM |
| 9:00 AM | | Introductory Remarks |
| 9:05 AM | 44-1 | Novel purge collection system for microbiological analyses of meat
K. W. MCMILLIN |
| 9:20 AM | 44-2 | Microbial Mapping in the North American food industry (with examples from meat and dairy)
L. LEGER, K. L. Wilson, M. H. Brodsky, K. M. Elliott |
| 9:35 AM | 44-3 | A new “Biomist” power disinfecting system
D. J. ALWATTAR |
| 9:50 AM | 44-4 | Polyglycerol esters as direct and indirect food additives
N. Boulos, T. CAULIER, W. Dilla |
| 10:05 AM | 44-5 | Diacylglycerol oil: Metabolism, nutritional benefits, and applications in food products
D. M. SIKORSKI, Y. M. Stuchell, S. Kawai, J. Fukasawa |
| 10:20 AM | 44-6 | Isolation and characterization of aleurone from wheat bran
J. J. LAUX, W. von Reding, R. C. Buri |
| 10:35 AM | 44-7 | Use of extruded soy nuggets in nutritional food bars to optimize texture and shelf life
S. A. TAILLIE |
| 10:50 AM | 44-8 | A new enzyme that saves on the cost of emulsifiers in baked goods
T. M. FORMAN |
| 11:05 AM | 44-9 | The TNO gastro-intestinal model, a unique tool in evaluating gut performance of functional foods and foodingredients
R. HAVENAAR, K. Venema, M. Posno |
| 11:20 AM | 44-10 | Tetra Recart™: The world's first retortable carton
S. HELLENSCHMIDT |
| 11:35 AM | 44-11 | Novel approach to determining oxygen barrier properties of packages
C. K. ZWEEP |
| 11:50 AM | 44-12 | Customizable, internet-enabled, hassle-free Fourier transform infrared quality trait analysis solution
K. MA |