Session 45I |
Monday AM
Nutrition: General
|
| Sponsor: | Nutrition Division |
| Time: | 8:30 AM- 12:00 PM |
| 45I-1 | Acceptance of a functional cookie formulated with whole grain spelt flour
P. C. Coggins, N. A. BOGART |
| 45I-2 | Antiproliferative activity of apples
J. SUN, R. H. Liu |
| 45I-3 | Characteristics, dietary assessment, and food sources of children by body weight status
E. T. ANDERSON, J. D. Goldman, A. J. Moshfegh |
| 45I-4 | Characterization of muffins elaborated with corn and rice flours as an alternative food for patients with celiac disease
M. E. SOSA-MORALES, P. Wesche-Ebeling, A. Sosa-Gomar |
| 45I-5 | Consumption and perceptions of soy among low income adults
T. R. WENRICH |
| 45I-6 | Effect of germination on the nutritional value of buckwheat seed
I. J. KANG, C. K. Chung, Y. S. Kim, H. N. Chun, E. R. Kim |
| 45I-7 | Effect of lycopene in cardiovascular diseases as assessed by changes in serum lipid profile in New Zealand white rabbits
J. E. W. RICHARDSON, M. Verghese, L. T. Walker, L. Shackelford, S. Ogutu, J. Khatiwada, C. Howard, C. B. Chawan |
| 45I-8 | Effects of n-3 PUFA and genistein on COX-2 expression in breast cancer cell lines
E. HORIA, B. A. Watkins |
| 45I-9 | Flavonoid composition of tea: Comparison of black and green teas
S. Bhagwat, G. R. Beecher, D. B. HAYTOWITZ, J. M. Holden, J. T. Dwyer, J. J. Peterson, S. Gebhardt, A. L. Eldridge, S. Agarwal, D. A. Balentine |
| 45I-10 | Frequency of consumption of cruciferous vegetables and taste thresholds for bitterness among university students
P. C. COGGINS, W. L. Dodson |
| 45I-11 | Influence of calcium fortification and storage time on orange juice
P. KHOSRAVI, K. Farooq, Z. Z. Haque |
| 45I-12 | Inhibitory effect of aspirin on azoxymethane-induced preneoplastic colonic aberrant crypts In Fisher 344 male rats is enhanced by prebiotic-synergy1
M. VERGHESE, L. T. Walker, I. A. Bonsi, J. E. W. Richardson, L. Shackelford, C. B. Chawan, J. V. Loo |
| 45I-13 | Iron bioavailability from fortified wheat bran cereal and bread assessed with an in vitro digestion/Caco-2 cell culture model: Effects of raisins
C. K. YEUNG, R. P. Glahn, D. D. Miller |
| 45I-14 | Iron bioavailability from the root nodules of soybean (Glycine max) - evaluation in a rat hemoglobin regeneration bioassay
A. K. PROULX, Y. Kakuda, G. W. Bassel |
| 45I-15 | Lactose and mannitol, but not glucose, increased calcium absorption in intact rats
Y. ZHAO, M. E. Wastney, C. M. Weaver |
| 45I-16 | Nutrient composition of two strains of shiitake mushrooms grown on sweetgum logs soaked in three different solutions
N. A. DEHKORDI, H. Legodi, C. Sabota |
| 45I-17 | Nutrition and exercise habits of students in an introductory nutrition course
J. A. DRISKELL, D. W. Giraud |
| 45I-18 | Nutritional properties of protein from Alaska Pollock processing byproducts
P. J. BECHTEL |
| 45I-19 | Nutritional quality of drum-processed and extruded composite supplementary foods
T. C. E. MOSHA, M. R. Bennink, P. K. W. Ng |
| 45I-20 | Omega-3 fatty acids modulate osteoblast activity
H. E. LIPPMAN, B. A. Watkins |
| 45I-21 | Quantification of water-soluble B-vitamins using an SPR optical biosensor
A. A. O'Kane, T. MCGRATH, J. Ferguson, S. A. Haughey, A. Baxter |
| 45I-22 | Random centroid optimization of lutein enriched salad dressing emulsions
A. KHACHATRYAN, M. Ogawa, J. N. Losso |
| 45I-23 | Soy isoflavones and n-3 fatty acids conserve bone following ovariectomy in rats
S. REINWALD, Y. Li, M. F. Seifert, B. A. Watkins |