Session 45E | ||
Monday AMFoodservice: General | ||
| Sponsor: | Foodservice Division | |
| Time: | 8:30 AM- 12:00 PM | |
| 45E-1 | Implementation of quality control systems in commercial restaurants in the municipalities of Campinas and Porto Alegre, Brazil S. B. Cavalli, E. SALAY | |
| 45E-2 | Types of food product used in commercial restaurants in the municipalities of Campinas and Porto Alegre, Brazil S. B. Cavalli, E. SALAY | |
| 45E-3 | Effect of French fry length distribution on number of servings C. DURHAM, Q. Ling, J. H. Wells | |