Session 76C |
Tuesday AM
Citrus: General
|
| Sponsor: | Citrus Products Division |
| Time: | 8:30 AM- 12:00 PM |
| 76C-1 | Comparative effect of electro reduction and electro oxidation on non-enzymatic browning of orange juice
P. Fustier, A. R. TAHERIAN, F. Lamarche, S. Bernier |
| 76C-2 | Effect of ozone treatment on quality of orange juice
P. D. ANGELINO, D. A. Golden, J. R. Mount |
| 76C-3 | Effect of pasteurization regimes on orange juice flavor
R. M. GOODRICH, D. M. Greer |
| 76C-4 | Influence of lime treatment on limonoid content in pressed cakes and pressed liquids of sweet oranges (Citrus sinensis)
K. SUNTHANONT, M. A. Uebersax, M. R. Bennink |
| 76C-5 | Relationship between sensory attributes and Brazilian consumer preference towards orange juice
M. Frata, M. F. VALIM, H. J. MacFie, M. Monteiro |
| 76C-6 | The quality change of aseptic and hot-packed orange juice in can and PET bottles during processing and storage
K. HASHIMOTO, T. Suzuki |
| 76C-7 | Treatment conditions to obtain a natural clouding agent from orange peels by an enzymatic extraction
A. Espachs-Barroso, P. Elez-Martínez, O. MARTíN-BELLOSO |