Session 10: Room S503-ab (McCormick Place - Chicago) | ||
Sunday AMCarbohydrate: General | ||
| Sponsor: | Carbohydrate Division | |
| Moderator(s): | D. B. Thompson, Pennsylvania State Univ. Y. Gizaw, Procter & Gamble Co. | |
| Time: | 9:00 AM | |
| 9:00 AM | Introductory Remarks | |
| 9:05 AM | 10-1 | Characteristics of low-fat beef patties formulated with carbohydrate lipid composites G. A. GARZóN, F. K. McKeith, F. C. Felker, D. E. Palmquist, M. S. Brewer |
| 9:20 AM | 10-2 | Effect of maltodextrin molecular size on viscosity of starch-maltodextrin systems B. M. PRADO, O. H. Campanella, B. R. Hamaker |
| 9:35 AM | 10-3 | Elevation of wheat starch gelatinization temperature by saccharides of equivalent molecular weight T. M. PAESCHKE, S. J. Schmidt |
| 9:50 AM | 10-4 | Improved properties of natamycin upon formation of cyclodextrin inclusion complexes J. L. KOONTZ, J. E. Marcy, W. E. Barbeau, S. E. Duncan |
| 10:05 AM | 10-5 | Investigation of intermolecular interactions in dextran systems by thermal analysis D. ICOZ, C. I. Moraru, J. L. Kokini |
| 10:20 AM | 10-6 | Model system interactions between starch and ferulic acid or catechin T. BETA, H. Corke |