Session 27: Room N427-cd (McCormick Place - Chicago) | ||
Sunday PMFood Packaging: General | ||
| Sponsor: | Food Packaging Division | |
| Moderator(s): | J. M. Krochta, Univ. of California, Davis J. E. Marcy, Virginia Polytechnic Institute & State Univ. | |
| Time: | 2:30 PM | |
| 2:30 PM | Introductory Remarks | |
| 2:35 PM | 27-1 | Radiolytic products of PVC film irradiated up to 10 kGy A. KOTHAPALLI, G. D. Sadler |
| 2:50 PM | 27-2 | Edible wheat gluten-based coatings: Application on refrigerated strawberries P. S. TANADA-PALMU, C. R. F. Grosso |
| 3:05 PM | 27-3 | Sorption behavior of an aliphatic series of aldehydes in the presence of polyethylene terephthalate blends containing aldehyde scavenging agents J. E. Marcy, E. C. SULOFF, B. A. Blakistone, S. E. Duncan, T. E. Long, S. F. O'Keefe |
| 3:20 PM | 27-4 | Blown extrusion of zein films Y. WANG, G. W. Padua |
| 3:35 PM | 27-5 | Plastic “off-taste” control in bottled water closure compositions W. E. WOOD |
| 3:50 PM | 27-6 | Paper Withdrawn |
| 4:05 PM | 27-7 | Reduced oxygen packaging of fresh seafood J. G. GNANARAJ, B. A. Welt, W. S. Otwell, K. R. Berger, H. G. Kristinsson |
| 4:20 PM | 27-8 | Kinetic parameter estimation of commercially available time-temperature integrators for safe use with seafood packaged in reduced oxygen atmoshperes T. MENDOZA, B. A. Welt, W. S. Otwell, K. R. Berger, M. O. Balaban |
| 4:35 PM | 27-9 | Glycerol effect on compression-molded whey protein film properties R. SOTHORNVIT, C. W. Olsen, T. H. McHugh, J. M. Krochta |
| 4:50 PM | 27-10 | Paper Withdrawn |