Session 16: Room N426-abc (McCormick Place - Chicago) | ||
Sunday PMHOT TOPICS: Food trends: The top 5 for ‘05 | ||
| We are in an era where technological, business, demographic and geo-political changes are re-defining the food industry as we know it. Where is the food industry going? What macro factors will shape the competitive landscape? What should you be doing today to remain competitive in tomorrow’s environment? This exciting Hot Topic will focus on emerging trends and what the future of the food industry holds for all of us. Our panel of speakers comes from all facets of the food pipeline. They represent the diversity of our industry, from food processor to food service, government to marketing. Each speaker will present five significant trends that they see on the horizon. No matter which sector of the food industry you are affiliated with, come and hear the voices of our industry discuss their top five trends that could dictate our collective future. | ||
| Moderator(s): | J. H. Hanlin, General Mills, Inc. S. W. Bigelow, Natural Alternatives International, Inc. | |
| Panelist(s): | L. M. Crawford, U.S. Food & Drug Administration M. W. Pariza, Univ. of Wisconsin, Madison T. K. Abraham, Kraft Foods, Inc. L. G. Evans, Pizza Hut, Inc. A. E. Sloan, Sloan Trends & Solutions, Inc. | |
| Time: | 2:30 PM | |