Session 47: Room S402-ab (McCormick Place - Chicago) | ||
Monday PMAcrylamide in food(s): Chemistry, toxicology, and regulations (Part 2) | ||
| Sponsor: | Food Chemistry Division | |
| Cosponsor(s): | Food Laws & Regulations Division Toxicology & Safety Evaluation Division | |
| Moderator(s): | B. J. Petersen, Exponent, Inc. D. R. Rao, USDA-Cooperative State Research, Education & Extension Service | |
| Time: | 2:30 PM | |
| 2:30 PM | Introductory Remarks | |
| 2:35 PM | 47-1 | Exposure assessment and significance in relation to other "natural" carcinogens B. J. PETERSEN, N. J. Rachman, N. Tran |
| 3:20 PM | 47-2 | Risk assessment of acrylamide: An international case-study M. LUETZOW |
| 4:05 PM | 47-3 | U.S. Food Law issues relating to the regulation of acrylamide-containing foods R. S. SILVERMAN |
| 4:35 PM | 47-4 | California’s Proposition 65: Should it apply to acrylamide in foods? J. R. COUGHLIN |
| 5:05 PM | 47-5 | Panel discussion/Questions and answers S. S. NIELSEN |