Session 45F |
Monday AM
Fruit & Vegetable Products: Fruits (Fresh)
|
| Sponsor: | Fruit & Vegetable Products Division |
| Time: | 8:30 AM- 12:00 PM |
| 45F-1 | Phytochemical and antioxidant changes in mango (mangifera indica L.) following postharvest and ripening treatments
A. J. LOUNDS-SINGLETON, D. Del Pozo-Insfran, S. S. Percival, S. T. Talcott |
| 45F-2 | Efficacy of 1% hydrogen peroxide wash in decontaminating apples and cantaloupe melons
G. M. SAPERS, J. E. Sites |
| 45F-3 | Effects of ethephon and aminoethoxyvinylglycine on the carbohydrate and acid contents of 'Scarletspur Delicious' apples (Malus domestica Borkh.)
S. R. DRAKE, D. C. Elfving, T. A. Eisele, M. A. Drake, S. L. Drake, D. B. Visser |
| 45F-4 | Effect solid content of whey protein isolate-beeswax edible coatings on color change of fresh-cut apples
M. B. PéREZ-GAGO, M. Serra, M. Alonso, M. Mateos, M. A. Del Río |
| 45F-5 | Edible coatings to extend shelf-life and enhance health benefit of fresh and frozen berries
C. HAN, Y. Zhao, S. W. Leonard, M. G. Traber |
| 45F-6 | Ellagitannin content and antioxidant capacity of muscadine grapes as affected by cultivar and maturity
J. LEE, S. T. Talcott |
| 45F-7 | Antioxidant capacity and phenolic content of bluecrop and ozarkblue blueberries as affected by maturation
D. PILAND, L. R. Howard, M. J. Cho, J. R. Clark |
| 45F-8 | Shelf-life extension of fresh-cut jackfruit by modified atmospheres packaging and hurdle technology
T. SAJJAANANTAKUL, S. Bunna |
| 45F-9 | Comparison of selected nutritional and anti-nutritional components of transgenic and non-transgenic papaya fruit (Carica papaya L.) in Jamaica
M. ROBERTS, J. C. Jackson, P. F. Tennant, D. A. Minott, D. Gonsalves |
| 45F-10 | Maintaining quality of fresh-cut apples with edible coating during 13-Days refrigerated storage
S. SONTI, W. Prinyawiwatkul, H. K. No, M. E. Janes |
| 45F-11 | Microstructural, physicochemical and sensorial effects on ´Rocha´ pears under controlled atmosphere storage
A. C. GALVIS-SANCHEZ, S. C. Fonseca, F. X. Malcata |
| 45F-12 | Marketing of banana (Musa spp.): Consumer preferences relating to fruit quality attributes
F. C. A. U. Matsuura, J. I. P. da Costa, M. I. S. FOLEGATTI |
| 45F-13 | Microbial quality and safety of lowbush blueberries (Vaccinium angustifolium) as influenced by traditional and emerging disinfectant technology
K. M. CROWE, A. A. Bushway, R. J. Bushway, L. B. Perkins |
| 45F-14 | Anthocyanins and polyphenolics of fresh and processed cherries
A. CHAOVANALIKIT, R. E. Wrolstad |
| 45F-15 | Heat-shock genes are induced by storage at low temperature in mango fruit mesocarp
D. M. LEON-GUTIERREZ, J. De la Cruz, H. S. Garcia, M. A. Gomez-Lim |
| 45F-16 | Application of methyl jasmonate on postharvest physiology and chilling injury of Manila mangoes
H. S. GARCIA, M. R. Herrera, J. De la Cruz |
| 45F-17 | Accelerated ripening of Maradol papaya (Carica papaya L.) with ethylene
J. DE LA CRUZ, G. Vela, H. S. Garcia |
| 45F-18 | Different grading methods affect blueberry quality and shelf life during refrigerated storage
Y. LU, J. L. Silva, T. Kim |
| 45F-19 | Polyphenolic composition and antioxidant properties of pears
A. DI MAURO, R. W. DURST, R. E. WROLSTAD |
| 45F-20 | Thermal and functional properties of guava seed glutelins
G. DAVILA-ORTIZ, A. Bernardino-Nicanor |
| 45F-21 | Postharvest changes of yellow Maracuya (Passiflora edulis Sims form flavicarpa Degener)
M. MATA, B. Tovar, B. E. Hernandez, H. S. Garcia |
| 45F-22 | Accelerated shelf-life studies of dehydrated strawberries pretreated by vacuum impregnation with nutraceuticals
J. Xie, Y. ZHAO, C. Han |
| 45F-23 | Ethylene treatment of pre-refrigerated Kent mangoes
M. MATA, B. Tovar, E. Zammora, H. S. Garcia |
| 45F-24 | Anthocyanins profile of Louisiana wild muscadine
A. F. TRAPPEY, II, H. A. Bawadi, J. N. Losso |
| 45F-25 | Total phenolics, anthocyanins, carotenoid profiles and antioxidant properties of Mayhaw, a U.S. native fruit
M. VIZZOTTO, L. A. Cisneros-Zevallos, D. H. Byrne |