Session 29F |
Sunday PM
Food Microbiology: Control of foodborne microorganisms by antimicrobials
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| Sponsor: | Food Microbiology Division |
| Time: | 2:00 PM- 5:30 PM |
| 29F-1 | Antilisterial effects of free fatty acids in beef emulsion and hot dogs
M. Brywig, E. MBANDI, L. A. Shelef |
| 29F-2 | Antimicrobial activity of Lactobacillus reuteri against Escherichia coli O157:H7
M. M. SALAMEH, S. A. Ibrahim, C. W. Seo, A. Shahbazi |
| 29F-3 | Antimicrobial activity of allspice (Pimenta dioica) essential oil on the pathogenicity of Listeria monocytogenes ATCC 43256
D. L. BYRD, L. T. Walker, L. L. Williams, M. Verghese |
| 29F-4 | Antimicrobial activity of Lactobacillus reuteri against Escherichia coli O157:H7
S. A. IBRAHIM |
| 29F-5 | Antimicrobial activity of Origanox on the growth of Escherichia coli 0157:H7
S. R. K. DHARMAVARAM, S. A. Ibrahim, C. W. Seo, A. Shahbazi |
| 29F-6 | Antimicrobial activity of sprouted pea and chickpea extracts against Helicobacter pylori
C. Y. HO, Y. T. Lin, R. G. Labbe, K. Shetty |
| 29F-7 | Antimicrobial effect of cranberry juice against Listeria monocytogenes
R. BEVERLY, W. Prinyawiwatkul, M. E. Janes |
| 29F-8 | Antimicrobial effect of fruit extracts on foodborne pathogens in liquid medium
S. KIM, D. Y. C. Fung |
| 29F-9 | Antimicrobial effect of Thai spices against Listeria monocytogenes and Salmonella Typhimurium DT104
C. THONGSON, P. M. Davidson, W. Mahakarnchanakul, P. Vibulsresth |
| 29F-10 | Antimicrobial effect of water extract of Arrowroot (Maranta arundinacea) tea on foodborne pathogens in liquid medium
S. KIM, D. Y. C. Fung |
| 29F-11 | Antimicrobial effectiveness of chlorine dioxide against foodborne pathogens on cardboard surfaces
E. CEYLAN, J. L. Marsden |
| 29F-12 | Antimicrobial effectiveness of sodium hexametaphosphate with lysozyme against Escherichia coli O157:H7
J. BOLAND, P. M. Davidson, J. Weiss |
| 29F-13 | Antimicrobial efficacy of native and enzymatically degraded chitosans against Listeria innocua and Pseudomonas aeruginosa
T. A. Nicholas, D. I. SKONBERG, A. A. Bushway |
| 29F-14 | Antimicrobial efficiency of eugenol and carvacrol encapsulated in emulsifier-based nanoparticles
S. G. SEGURA, P. M. Davidson, J. Weiss |
| 29F-15 | Antimicrobial properties of chitosan films enriched with essential oils
S. CHI, S. Zivanovic, J. Weiss, F. A. Draughon |
| 29F-16 | Antioxidant and antimicrobial activities of selected natural extracts
J. AHN, I. U. Gruen, A. Mustapha |
| 29F-17 | Chemical properties of corn silk and its bactericidal effects on the growth of Escherichia coli O157:H7
H. J. CHUNG, S. H. Choi, P. M. Davidson, E. S. Ahn, S. H. Kang |
| 29F-18 | Combination effect of bacteriocin and high pressure processing on inactivation of Listeria monocytogenes strains
H. J. CHUNG, A. Tay, A. E. Yousef, T. H. Shellhammer, G. W. Chism, III |
| 29F-19 | Effect of environmental factors on the efficacy of Pleurocidin, an antimicrobial peptide isolated from the winter flounder
O. J. BURROWES, T. C. Lee, G. Diamond |
| 29F-20 | Extracts from Pleurotus tuberregium and their antimicrobial effects on select food pathogens
C. STOWE, I. Goktepe, O. S. Isikhuemhen, H. Nasri |
| 29F-21 | Fate of Listeria monocytogenes in brain heart infusion broth containing combined potassium lactate and sodium diacetate at various temperatures
K. A. ABOU-ZEID, K. S. Yoon, R. C. Whiting |
| 29F-22 | Influence of acetic, citric, and lactic acid on E. coli O157:H7 membrane lipid composition, verotoxin secretion, and acid resistance in simulated gastric fluid
H. G. YUK, D. L. Marshall |
| 29F-23 | Influence of temperature on the disinfectant action of lactic acid on Listeria monocytogenes and Yersinia enterocolitica
R. VIRTO, I. Álvarez, J. Raso-Pueyo, S. Condón |
| 29F-24 | Inhibition of Listeria monocytogenes in fish and meat systems using GRAS plant extracts
Y. T. LIN, R. G. Labbe, K. Shetty |
| 29F-25 | Preparation and evaluation of selected natural plant extracts as antimicrobial agents against Listeria monocytogens, Salmonella typhimurium and E. coli 0157:H7
R. CAI, N. S. HETTIARACHCHY, D. C. Bryant, M. G. Johnson, M. E. Janes, M. F. Slavik |
| 29F-26 | Stability and antimicrobial activity of liposomal nanocapsules containing nisin and lysozyme
L. M. WERE, P. M. Davidson, B. Bruce, J. Weiss |
| 29F-27 | Starved Listeria monocytogenes cells showed increased resistance to killing by nisin and diacetyl
M. L. SOSTRIN, R. Nannapaneni, M. G. Johnson |
| 29F-28 | Synergistic inhibition effect of Korean propolis and Cordyceps militaris on food spoilage microorganisms
Y. R. SON, J. Y. Han, D. R. Yoo, S. B. Nam |