Session 29G |
Sunday PM
Food Microbiology: General
|
| Sponsor: | Food Microbiology Division |
| Time: | 2:00 PM- 5:30 PM |
| 29G-1 | Acid tolerance of Listeria monocytogenes as affected by environmental stresses related to food processing technologies
K. Koutsoumanis, P. A. Kendall, J. N. SOFOS |
| 29G-2 | Antimicrobial activity exhibited by bacteria isolated from selected US honey samples
H. LEE, M. A. Mundo, J. J. Churey, O. I. Padilla-Zakour, R. W. Worobo |
| 29G-3 | Cloning and functional analysis of Vibrio vulnificus putAP genes encoding a proline dehydrogenase and a proline porter
J. H. Lee, J. B. Eun, S. H. CHOI |
| 29G-4 | Cold shock response of Vibrio parahaemolyticus
C. C. CHOU, C. Lin |
| 29G-5 | Effect of feeding garlic on preventing/reducing intestinal colonization of Campylobacter jejuni in broilers
G. ZHANG, L. Ma, M. P. Doyle |
| 29G-6 | Effect of temperature on growth and bacteriocin production by pediococcus sp. ctc 483 isolated from chicken liver
I. MORENO, R. Bromberg, R. R. Delboni, H. Cintra, J. de Oliveira, A. L. S. Lerayer |
| 29G-7 | Extracellular protectants secreted by Clostridium perfringens cells at elevated temperatures
N. HEREDIA, S. Garcia, P. Ybarra |
| 29G-8 | Kinetics of inactivation of L. monocytogenes by chlorine
R. VIRTO, I. Álvarez, S. Condón, J. RASO-PUEYO |
| 29G-9 | Measurement of competition and fitness in commensal E. coli and E. coli O157:H7 strains
L. M. DURSO, G. Vizcaino, R. W. Hutkins |
| 29G-10 | Microbial attachment to stainless steel surfaces: A comparative study between different finishes and a silver compound coating
J. J. RODRíGUEZ, G. V. Barbosa-Cánovas |
| 29G-11 | Molecular characterization of resistant and sensitive Listeria monocytogenes strains and their interaction during pulsed electric field and high pressure processing
B. H. LADO, E. M. Horton, A. E. Yousef |
| 29G-12 | Molecular weight and concentration influences antimicrobial activity of chitosan in oil-in-water emulsions
C. BASURTO, S. Zivanovic, P. M. Davidson, S. Chi, J. Weiss |
| 29G-13 | Negative regulation of LepA in Listeria monocytogenes survival and growth in stress conditions
K. P. KIM, T. Geng, A. K. Bhunia |
| 29G-14 | Novel atmospheric pressure, room temperature plasma approach for an efficient disinfection of inorganic and organic polymer surfaces involved in food processing technologies
F. S. DENES, S. Manolache, A. C. L. Wong, Y. Wang, H. Jiang, B. Dong |
| 29G-15 | Optimization of the immobilization of polyclonal and monoclonal antibodies to detect Salmonella spp. and Campylobacter spp.
H. NASRI, I. Goktepe, M. Ahmedna |
| 29G-16 | Outbreak alert!
C. SMITH DEWAAL, L. Vegosen |
| 29G-17 | Pathogen population dynamics of rice cake
S. Y. LEE, P. M. Gray, R. H. Dougherty, D. H. Kang |
| 29G-18 | Prevalence and characterization of Shiga toxin-producing Escherichia coli in swine feces based on the National Animal Health Monitoring System's Swine 2000 study
P. M. FRATAMICO, L. K. Bagi, E. J. Bush |
| 29G-19 | Prevalence of foodborne pathogens in cattle at agricultural research stations in Louisiana
J. T. NGUYEN, R. Beverly, L. V. A. Da Silva, M. E. Janes |
| 29G-20 | Resistance of Vibrio vulnificus to physical stresses following different acid adaptation times
W. S. BANG, M. A. Drake |
| 29G-21 | Screening and characterization of the spore-forming lactic acid bacteria in Taiwan
W. H. CHUNG, C. Y. Cheng, C. C. Liao |
| 29G-22 | Screening of cholesterol assimilation lactic acid bacteria with bile salt and acid tolerance in Taiwan
Y. J. LIU, C. C. Liao |
| 29G-23 | Study of Listeria monocytogenes survival/inactivation on a new conveyor design
J. WELLER, A. A. Lathrop, S. FEDERSPIEL, M. A. Cousin, A. K. Bhunia |
| 29G-24 | Sub-lethal stress and protein profile changes in Listeria monocytogenes
S. TIPPARAJU, N. Maks, P. J. Slade, S. Ravishankar |
| 29G-25 | Survival of Esherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium in prepared mustards
M. S. Rhee, S. Y. Lee, R. H. Dougherty, D. H. KANG |
| 29G-26 | The role of quorum sensing in the regulation of protease by pseudomonas fluorescens and its relation to food spoilage
M. LIU, M. W. Griffiths |
| 29G-27 | Validation of the efficacy of non-isothermal pasteurisation treatments based on data from isothermal heat treatments
M. HASSANI, P. Mañas, J. Raso-Pueyo, S. Condón, R. Pagán |
| 29G-28 | Variation in biofilm formation by Listeria monocytogenes strains at 4°C and 22°C
L. A. KESKINEN, E. C. D. Todd, E. T. Ryser |
| 29G-29 | Thermal resistance of heat-, cold-, and starve-injured Salmonella in ground turkey
A. M. WESCHE, B. P. Marks, E. T. Ryser |
| 29G-30 | Inactivation of Escherichia coli O157:H7 in eight single cultivar apple ciders using ultraviolet light
N. BASARAN, R. W. Worobo |
| 29G-31 | Rapid, specific detection of Salmonella Enteritidis (SE) in pooled eggs using real time PCR method
K. H. SEO, R. E. Brackett, I. E. Valentin-Bon, P. S. Holt, K. Lampel |
| 29G-32 | Kinetic analysis of growth of Clostridium perfringens in cooked beef under isothermal and dynamic conditions
L. HUANG |
| 29G-33 | Growth, survival and penetration of E. coli O157:H7 within apple puncture, skin and fresh-cut surface
P. FATEMI, J. Patton, L. F. LaBorde, S. J. Knabel, B. A. Annous |