Session 45B |
Monday AM
Extension & Outreach: General
|
| Sponsor: | Extension & Outreach Division |
| Time: | 8:30 AM- 12:00 PM |
| 45B-1 | A model program for supporting small and medium sized value-added food and meat processing operations
F. M. ARAMOUNI, E. A. E. Boyle, T. B. Lindquist, H. A. M. Khouryieh |
| 45B-2 | Active outreach assessment: Integrating pedagogical reasoning with primary trait analysis in HACCP training
Y. M. Lo, K. FUKUSHIMA, T. E. Rippen |
| 45B-3 | Development of a computer-based food safety educational tool
B. H. INGHAM |
| 45B-4 | Development of food safety educational materials and training strategies for Hispanic workers in the mushroom industry
S. NIETO-MONTENEGRO, J. L. Brown, L. F. LaBorde, C. N. Cutter, R. B. Radhakrishna |
| 45B-5 | High school students’ attitudes toward foodborne illness
J. ELLIS, J. G. Sebranek, J. Sneed |
| 45B-6 | Indiana value-added entrepreneurial needs: A survey of extension educators
K. D. HAYES, D. J. Bush |
| 45B-7 | Influence of consumer education and product exposure on consumers' perceptions of irradiated ground beef
L. S. HAMILTON, K. P. Penner |
| 45B-8 | Training course on fruit processing and preservation: a service to housewives and small processors
S. E. GóMEZ-BUENO, G. V. Nevárez-Moorillón |
| 45B-9 | Using expert collaboration to answer food safety questions on the World Wide Web
D. H. HENROID, JR., J. ELLIS |