Session 14C |
Sunday AM
Food Microbiology: Food mycology
|
| Sponsor: | Food Microbiology Division |
| Time: | 8:30 AM- 12:00 PM |
| 14C-1 | Aspergillus flavus and A. parasiticus growth response as affected by solute and acid type at selected water activities and pHs
E. PALOU, A. López-Malo, L. C. Coronado |
| 14C-2 | Zygosaccharomyces bailii inhibition with mixtures of citral and thymol
K. Rivera-Carriles, S. M. Alzamora, E. Palou, A. LóPEZ-MALO |
| 14C-3 | Control of Fusarium species by baking soda
Y. D. HANG, E. E. Woodams |
| 14C-4 | Inhibition of yeast in cucumber pickle brine by hexanoic acid and hexenoic acid
T. DOAN, R. W. Buescher |
| 14C-5 | Modeling Penicillium simplicissimum thermal resistance in milk jam spread. Influence of temperature and potassium sorbate
S. S. CHRISTIAN, H. Gonzalez, S. Guerrero, S. M. Alzamora |
| 14C-6 | Prediction of growth/ non-growth interface of some molds inoculated in spread milk jam. Influence of aw, pH, potassium sorbate concentration and inoculum size.
C. CHAR, S. Guerrero, S. M. Alzamora |
| 14C-7 | Species of Agave inhibit the production of mycotoxins of Aspergillus flavus and Aspergillus parasiticus
S. GARCIA, N. Heredia, E. Sanchez |
| 14C-8 | Studies on the Activity of Electrolized Oxidizing Water on Conidia of Penicillium expansum
D. O. OKULL, A. Demirci, L. F. LaBorde |
| 14C-9 | Ternary mixtures of thymol, carvacrol and potassium sorbate as antimycotic agents
A. LóPEZ-MALO, E. Palou, A. Argaiz-Jamet, M. T. Jiménez-Munguia, J. Coyotl-Huerta |
| 14C-10 | Use of dehydrated yeast (Saccharomyces ssp.) by spray dryer in the production of beer
M. A. SALGADO-CERVANTES, D. M. Hernandez-Moreno, G. C. Rodríguez-Jimenes, M. A. García-Alvarado |