Session 12: Room S404-abc (McCormick Place - Chicago) |
Sunday AM
Sensory Evaluation: Methods and consumer testing
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| Sponsor: | Sensory Evaluation Division |
| Moderator(s): | S. Y. Lee, Univ. of Illinois, Urbana-Champaign
P. C. Coggins, Mississippi State Univ. |
| Time: | 9:00 AM |
| 9:00 AM | | Introductory Remarks |
| 9:05 AM | 12-1 | The effect of meal, social interaction, environment and choice on test sensitivity between flavor variations of three meal components
S. C. King, A. J. Weber, H. L. Meiselman, N. LV |
| 9:20 AM | 12-2 | Consumer ratings of energy bars: Should the bar be raised?
L. K. BRISSKE, S. Y. Lee, B. P. Klein, K. R. Cadwallader |
| 9:35 AM | 12-3 | Utilizing the R-Index Method for threshold testing in model soy isoflavone solutions
K. M. ROBINSON, B. P. Klein, S. Y. Lee |
| 9:50 AM | 12-4 | Partial sugar replacement in orange beverages: When can consumers tell?
C. A. VANDONGEN, W. E. Riha, III |
| 10:05 AM | 12-5 | Application of quantitative risk assessment to consumer preference mapping
R. XIONG, J. F. C. Meullenet |
| 10:20 AM | 12-6 | Effect of repeated product consumption: Measuring the potential for introducing an unfamiliar flavor into a market
V. LOTONG, E. Chambers, IV, D. H. Chambers |
| 10:35 AM | 12-7 | Acceptability of different sandwich fillings with repeated eating
M. L. COULTER, Z. M. Vickers |
| 10:50 AM | 12-8 | Development and preliminary testing of an instrument imitative of the human bite
M. Escot, J. F. C. MEULLENET, W. K. Chung |
| 11:05 AM | 12-9 | The effects of small particles, lighting intensity and background contrast on visual perception of turbidity
K. J. SIEBERT, C. F. Fleet |
| 11:20 AM | 12-10 | Is the beta-binomial model always better?
R. E. LIGGETT, J. F. Delwiche |
| 11:35 AM | 12-11 | A comparison of Weibull Hazard method and consumer acceptance in determining the shelf life of roasted peanuts stored at different temperatures and water activities
C. M. LEE, A. V. A. Resurreccion |
| 11:50 AM | 12-12 | A smart conjoint tool for optimization and consecutive validation of optimal product concepts
L. SAVANT, G. J. Stucky, D. C. Plaehn, D. S. Lundahl |