Session 26: Room N427-ab (McCormick Place - Chicago) |
Sunday PM
Dairy Foods: General developments in dairy technology
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| Sponsor: | Dairy Foods Division |
| Moderator(s): | P. S. Tong, California Polytechnic State Univ.
Z. Ustunol, Michigan State Univ. |
| Time: | 2:30 PM |
| 2:30 PM | | Introductory Remarks |
| 2:35 PM | 26-1 | Crosslinking and rheological changes of whey proteins treated with microbial transglutaminase
V. D. TRUONG, D. A. Clare, G. L. Catignani, H. E. Swaisgood |
| 2:50 PM | 26-2 | Water solubility and mechanical properties of heat cured whey protein isolate-based edible films: A comparison to commercial collagen and natural casings
S. AMIN, B. R. Harte, Z. Ustunol |
| 3:05 PM | 26-3 | Studies on the foaming character of sweet whey powders
D. S. BANAVARA, S. A. Rankin |
| 3:20 PM | 26-4 | Application of liquid full scraped surface heat exchanger for production of kheer
D. V. BANGALORE, K. Rajkumar |
| 3:35 PM | 26-5 | Rheological properties, whey separation, and microstructure in set-style yogurt: Effects of heating temperature and incubation temperature
W. J. LEE, J. A. Lucey |
| 3:50 PM | 26-6 | Crystallization kinetics and structure of milkfat fractions
A. CISNEROS, A. G. Marangoni |
| 4:05 PM | 26-7 | Yield stress as predictor of firmness in yogurt
F. M. HARTE, S. Clark, G. V. Barbosa-Cánovas |
| 4:20 PM | 26-8 | Sucrose crystallization in native and denatured whey protein isolate films
J. M. Krochta, K. L. DANGARAN |
| 4:35 PM | | Dairy Foods Division Business Meeting
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